Pulled the bag of skins and gave it a good squeeze. Then racked over to a clean carboy, along with a Kmeta dose, 90g of oak cubes and 2g of tannin extra riche. The racking produced some good foamy co2. I'm short of the top of a 6 gallon (which is really like 6.4 gal) carboy, though. Ive got one of Steve's vacuum caps on it for now. But, I'll need to find a decent Sangiovese to top it up. Doubtful I'll find a good Brunello for "top up" price.