Yeast recommendations Please

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Goodfella

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Hi Everybody,

I am going to pitch the yeast on a Apricot wine from fruit tommorrow.

I can not decide which yeast I should use!!! I am thinking either Champagne or Cote des Blanc....

Any recommendations???

Thanks,

Joel
 
I made that last year and used Red Star Cote des Blancs.

Post the recipe # per gal
 
I would also do Cotes Des Blanc as my first choice but the second would also be my second, either of tham will do a good job.
 
30 lbs Apricots
3 lbs Golden raisins
2 cans Welch's white grape
Light Brown sugar
nutrient
energizer
Pectic enzyme
tannin 1-1/2 tsp
1 lemon juice and zest
Acid blend (test to .70ish)
Capmden
Water
 

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