larry
Member
- Joined
- Nov 2, 2009
- Messages
- 79
- Reaction score
- 6
Hello folks I bought a small batch (1 gal) of cabernet sauvignon I fallowed the instructions including drawing a sample to check SG. The instructions say it should be between 1.080- 1.090..Its at 1.100. do i just let it set for a bit and check again? what if it doesnt get to 1,080? do I pitch the yeast or wait? Thank you for your help