I am making my very first batch of wine, which is my first step into any fermented creation . Im making Strawberry wine and the recipe calls for 5 tsp of yeast nutrient for 5 Gals. (I'm making 5 gallons). | just added the yeast & sugar and realized I bought maybe the wrong kind of yeast nutrient? I have White Labs Servomyces capsules item # WLN3200. There are 6 little capsules and the instructions on the package say to use 1 for every 1 to 7 gallons. I can't really translate that to 5 tsp... help! Did I ruin my mixture? I put 3 capsules in with my 20lbs strawberries and 10lbs sugar. Can I fix it or diagnose it? Or maybe it's OK?