Supporting MembersSupporting Member
- Jan 14, 2022
- Reaction score
I made a batch of blackberry wine this weekend. I waited 24 hours to add my yeast. I then added 1 packet of Lalvin 71-B. It has been over 48 hours and I still have not seen any yeast activity. My must was hovering around 67 degrees sitting on my tile floor. I moved it to a warmer location and it is up to 68.5. Still no activity. My question is. I did not have any of the yeast I normally use. I ususally use Red Star Premier Classique. The 71-B was still in date. I have since acquired my new yeast, which has never given me an issue at 66 degrees or above, could I add that to my must or will there be an interaction from 2 different strands.