Wine Kitz Yeast for kits?

[Kross]

What would you recommend for yeast for Pinto Grigio and Super Tuscan wine kits from RJS?

 

[sour_grapes]

I would recommend BM4x4 for the Super Tuscan. For the Pinot Grigio, I would default to my usual QA23 or D47 for whites.

 

[Kross]

Thanks for your input. I was considering BM4x4 and QA23.

 

[pour750ml]

We've used BM4x4 on the RJS Super Tuscan with excellent results! Highly recommend.

 

[Kross]

Thanks pour750ml, it is a RJS kit.

 

[Khristyjeff]

We've used BM4x4 on the RJS Super Tuscan with excellent results! Highly recommend.

Does this require you add nutrients beyond what may come with the kit?

 

[sour_grapes]

Does this require you add nutrients beyond what may come with the kit?

IMHO, you won't need to. I have used BM45 on kits (from WE and CC) mutliple times with no added nutrients and encountered no problems. As you know, BM4x4 is a blend of BM45 and a less "finicky" yeast. So I would wager that if BM45 is okay in WE/CC kits, BM4x4 will be okay in kits, too.