Yeast for flower wines?

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arcticsid

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I couldn't find the thread off hand where we were talking about yeast to use with flower wines, roses, rose hip flowers, lilaacs, etc.

What is the general concensus for the proper yeast to use with these types of wines.?

Figured it was easier to ask again than to try and dig for it.

So?
 
Last edited:
i dunno, but does this belong in general or is this specail enough of a question to go into the specail interist section lol? Ha, sorry.. Ive taken the specail interist section on as sorta of my baby lol.
 
No sweat bro, we have taken YOU on, as sort of a special interest.

Because most of the time, we are especially interested in what in the world you will come up with next! LMAO!

:se
 

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