OK. Now Wade is right. But, Wine yeast will be better if you can get it. I have attached a URL that I sent in PDF form all about Wine Yeast.You absolutely can! It doesnt have a high abv tolerance though (around 10.5 abv I think) so if your starting sg is too high youll end with a sweet wine. Use the normal dry active yeast and not the bread machine or rapid rise.
You dont need a credit card to buy from most places Go to http://finevinewines.com/ and just select the pay by money order or check. I have done this when my Debit card was lost once.
can you use bakers yeast from the grocery store to make mead? wine? or does it have to be a brewers yeast?![]()