Yesterday was a work day in the wine room. I bottled the Luna Bianca and paid the OVZ a little attention. After stirring and punching it down, the SG was 0.998 @ 73*. So, I racked it to a glass carboy where it will probably finish at 0.990. I checked this morning and it's still releasing lots of CO2 (no wine volcano, thankfully). The BM4x4 was a good choice for this wine, I think. Planning to rack it again next week and add Kmeta and clarifiers. Then, rack and add some oak and tannin complex. I'm going to bottle this one after six months in the carboy (and a total of four rackings with the AIO).