dcbrown73
Clueless Winemaker
- Joined
- Mar 28, 2016
- Messages
- 1,221
- Reaction score
- 905
I have a place not far from me that can get the grapes and will even crush them into a bucket for me. (I don't own any from grapes equipment)
They said I can bring buckets or buy them from them. When they crush it, the skins will be in the bucket too correct?
I don't have a wine press and can't use one in my apartment anyhow. If there a way this can be done like an f-pack where put them in a mesh bag and then just squeeze it like I currently do?
I have a Vinmetrica SC-300, so I should be able to test SO2, TA, and pH though so far I've only tested SO2.
I suppose I need to read up on MLF as I know very little about it and I guess it will become something I will need to know going from grapes.
Anything else that differs from kit / fruit winemaking?
They said I can bring buckets or buy them from them. When they crush it, the skins will be in the bucket too correct?
I don't have a wine press and can't use one in my apartment anyhow. If there a way this can be done like an f-pack where put them in a mesh bag and then just squeeze it like I currently do?
I have a Vinmetrica SC-300, so I should be able to test SO2, TA, and pH though so far I've only tested SO2.
I suppose I need to read up on MLF as I know very little about it and I guess it will become something I will need to know going from grapes.
Anything else that differs from kit / fruit winemaking?