Engineeredgarden
Junior
First time poster, here - but, have been making homemade wine for about 5 years, now.
The only ingredients that I use are : fruit juice (mainly Muscadine grape juice from my fruit), yeast, sugar, pectic enzyme, and of course Campden tablets to sanitize everything with.
My success is 50/50, but one problem that keeps coming up is a finished wine that smells terrible...... Is it from spoilage, perhaps?
The only ingredients that I use are : fruit juice (mainly Muscadine grape juice from my fruit), yeast, sugar, pectic enzyme, and of course Campden tablets to sanitize everything with.
My success is 50/50, but one problem that keeps coming up is a finished wine that smells terrible...... Is it from spoilage, perhaps?