Wine temp after stabilizing

[bstnh1]

What temp do you keep your wine at during the 14 day clearing period after fermentation and stabilizing is complete? (WE kits) I've been putting mine in a somewhat cooler spot (55-60 degrees) during this period because the instructions do not specifically state to keep it in the 72 - 75 degree range. I haven't had any problems doing this, but I was just wondering what everyone else does. Thanks!

 

[robie]

Wine clears easier if the temperature is 70 to 76F. At too low temperature, it can take a lot longer but it will eventually clear. CO2 doesn't come out as easy at 55 to 60 degrees.