I have a (banana wine) recipe that calls for grape tannin. My local supply store only had "wine tannin" (LD Carlson). It prescribes the same dosage per gallon.
Are the two the same - or near enough - that wine tannin can be used instead of grape tannin?
Are the two the same - or near enough - that wine tannin can be used instead of grape tannin?