I bought a Juice Bucket of Cabernet and I had it in the primary for a week. Transferred into carboy at 1.006 Specific gravity and in the carboy it's been steadily bubbling but it's been going slow. It's now been just over 4 weeks in the secondary (5 total). It bubbles once every 9 minutes or so. The original fermentation started really early and strong but it's slowed considerably. I haven't tested the gravity again because I wanted to wait for it to finish and didn't want to expose it to more oxygen unnecessarily considering it's got a lot of head space. Was going to rack into a smaller carboy once it stopped. I figure I should just be patient and wait but thought I'd ask the pros. Anybody got any thoughts on this?