It might be that you had some fruit flies get into your wine at some point. They carry a bacteria that turns yeast into vinegar.
Ok. So i gotta find where n how im getting too much oxygen in it. But is it still safe to drink?I would say that oxygen exposure is your enemy. It will aallow your alcohol to be converted into acetic acid, the predominate acid in vinegar.
Ok. So i gotta find where n how im getting too much oxygen in it. But is it still safe to drink?
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