- Aug 1, 2016
- Reaction score
It's really a special place, episode 2 was my favorite. They do things so naturally down there starting with dry farming.Episode 2 in Montalcino was positively fascinating to watch. Really enjoyed listening to Sebastian.
It really gets me wondering about all these additives that people are dumping into their wine. I think next year I will try a wild ferment with minimal sulfite to experiment.