I have access to 30-40 lbs of Concord or Fredonia each fall. I'm looking for good wine recipes to use them in. I have a recipe that is dry. I used the same recipe a second time, but with the addition of oak, and sweetened. I'm looking for something different this next year. Any recipes would be appreciated.
Wine recipes for Concord and Fredonia grapes
- Thread starter grstie
- Start date
Help Support Winemaking Talk - Winemaking Forum:
- Joined
- Mar 1, 2009
- Messages
- 20,302
- Reaction score
- 2,222
Sounds like a lot of work for that amount of grapes. Can you get anymore as it'll be the same amount of work for for bigger rewards. I enjoy blending Niagara with Concord and Catawba with Fredonia. I enjoy both of these varieties sweetened rather than dry.
BobR
Member
- Joined
- Jun 16, 2012
- Messages
- 384
- Reaction score
- 69
Agree with Dan. When I buy Concords from the vineyard, they figure 12 pounds per gallon. Last year, 144 pounds gave me 13 gallons of juice.
Subtle
If you keep the cherry 10-15% it just makes the concord more complex. Concord by itself does not make a good dry wine IMO, but add the cherry and it is OK. I have done 2 years with the black cherry add and have been pleased - 2011 was the first year I used the tart cherry juice, so it is now at the 1 year mark and I am getting ready to bottle (have not tasted recently) the 2009 batch turned out really well (I also oaked) 2010 I did not oak & was not as pleased with it.
If you keep the cherry 10-15% it just makes the concord more complex. Concord by itself does not make a good dry wine IMO, but add the cherry and it is OK. I have done 2 years with the black cherry add and have been pleased - 2011 was the first year I used the tart cherry juice, so it is now at the 1 year mark and I am getting ready to bottle (have not tasted recently) the 2009 batch turned out really well (I also oaked) 2010 I did not oak & was not as pleased with it.
Chateau Joe
Snowbelt Fermenter
- Joined
- Jan 21, 2009
- Messages
- 409
- Reaction score
- 11
I like to blend my concord with baco noir. It makes a really nice red table wine.
I have some Baco & Foch vines started, but they are a couple of years away from producing enough to make much wine yet, what little I got this year got thrown in with the Concord - my grape crop was not good this year, so everything was frozen with hopes to add to this years crop, that I hope gets some Baco & Foch to blend with. I have not had good luck with getting Chardonnel to grow & am now trying Traminette for white.
BobR
Member
- Joined
- Jun 16, 2012
- Messages
- 384
- Reaction score
- 69
grstie,
Lucky you living close to the vienyards/wineries of southwest Michigan. Here is a southwest listing and I'm sure that you could call or email them about your grape needs. St. Julian is the oldest and largest in the state.
http://www.michiganwines.com/page.php?menu_id=39
Lucky you living close to the vienyards/wineries of southwest Michigan. Here is a southwest listing and I'm sure that you could call or email them about your grape needs. St. Julian is the oldest and largest in the state.
http://www.michiganwines.com/page.php?menu_id=39
Hi,
Greetings from Poland.
I have here a few vines that I suspect are FREDONIA. The juice has rather low Bx, up to 15° and high TA, 11-13 g/L (1.1-1.3%). What are the typical Bx and TA of this American variety in the country of origin?
Thanks, Piotr
Greetings from Poland.
I have here a few vines that I suspect are FREDONIA. The juice has rather low Bx, up to 15° and high TA, 11-13 g/L (1.1-1.3%). What are the typical Bx and TA of this American variety in the country of origin?
Thanks, Piotr
Last edited:
Thank you very much. It's what I suspected but having found a description of FREDONIA that states it's a low-acid variety, I wasn't sure.
I guess, information from a very reputable German database www.vivc.de that this variety has female flowers is another mistake - my vines get pollinated without any help from other varieties.
