I had a problem last year with my wine not taking any oak. Is it possible my wine storage is too cold? It was 60-65 degrees which is supposed to be ideal. I also have a problem with my wines not degassing even after they sit for a year. Again that might be due to the wine being too cold. I'm tacking the degassing problem with an All-In-One wine pump. However this oaking issue has me stumped. I never had a problem oaking my wine before. Ideas? BTW I usually use spirals but I tried everything last year from cubes to chips.