I love it after reading your post I look down and Chardonnay is on list in fermentersimple: don't screw up
seriously though, by following some standard guidelines for adding acid, good recipe formulation, and knowing the types of wine you like already (i.e. I like most reds, esp merlot and chianti...I dislike most whites, especially chardonay)...you'll minimize the chances of making a stinker.
Also, just because you don't like it, doesn't mean its bad wine. Give it out as gifts. Most 'kit wines' will only run $2-$4 per bottle, and you get about 30 bottles per 6 gallon kit.
you could effectively cover all your christmas gifts to relatives for less than $70, while having fun! (i enjoy making and watching fermentation as much as I enjoy drinking the finished product).
I have noticed that most have 6 gal. equipment.I was just wondering what do u do if you make that much wine and you dont like it after wheather its to tart,to dry or too sweet.?Six gal. is alot of wine to just dump
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