MikeDigital27
Junior
- Joined
- Dec 22, 2017
- Messages
- 3
- Reaction score
- 1
Hello all,
I am very new to wine making and I started to make my 1st batch with very little to no knowledge of the specifics regarding adding K-meta or Camden tabs to the process. So this is whats going on. My wine mixture fermented for 6 days then I strained it today into a half gallon glass jar. Through my research after the fact, I realized that MANY things should have been done different up to this point, but for this batch, I'm just worried about bacteria. So my question is can I add K-meta or Camden tabs at this point to kill bacteria ?. Please help
I am very new to wine making and I started to make my 1st batch with very little to no knowledge of the specifics regarding adding K-meta or Camden tabs to the process. So this is whats going on. My wine mixture fermented for 6 days then I strained it today into a half gallon glass jar. Through my research after the fact, I realized that MANY things should have been done different up to this point, but for this batch, I'm just worried about bacteria. So my question is can I add K-meta or Camden tabs at this point to kill bacteria ?. Please help