Hello all, I am relatively new to wine making, and am getting grapes and juice. I however will not be home when my juice and grapes come in. My fiance will be in charge of starting the wine and I will be home in about a week or so. These are my instructions to her. Let me know if you think they are clear enough or I am missing any steps in my limited knowledge. I have made a 3 kit wines, and have a zinf from juice in October in a carboy, but my experience is very limited! Thanks for all you help!