I make a very successful milk wine. The ingredients are 1 gallon fat free milk--(Whole milk makes a lot of farmers cheese) 7 cups sugar--(you can't correctly read a hydrometer in milk but 7 cups of sugar per gallon works fine), 1 can lime aid frozen concentrate--(milk wine has good body but the lime aid adds needed acid), 1 Camden tablet--3 pounds mashed jalapenos in cheese cloth. Ferment 6 days in a bucket, six weeks in carboys then six months in carboys then bottle and age six months. I designed this as a cooking wine but many of my friends like to drink it. I have successfully made it for years now. You can basically make milk wine with any sugar wine recipe just replace the water with skim milk.