Just wondering on thoughts or opinions if wine kits have the same compounds that aid our health that is claimed for commercial wines? Ive heard that kit wines undergo pasterization and the negative pressure process that makes the concentrate must overly processes the wine kits. If this is true why than do some wine kits taste as good or better than their commercially produced counterparts or even as tannic? Im an advocate of less chemicals and sulphites are required for homemade wine where we can perfectly sanitize everything, chase fruit flies around the house ect...activiites that are impossible with big commercial batches that they just resort to chemicals such as tons of sulphites instead. Am i wrong? If our kits go bad or wrong we are not going to have a massive financial losses that a big commercial winery will have, so would they not use excessive chemicals for extra insurance?