I bought a small fan heater for 10$ to keep my wine warm while it's fermenting because it's cold here and I was just wondering do I have to worry about the fumes starting a fire or blowing up its a small batch of wine.
No worries.
While wine is fermenting it's putting off CO2 which isn't flammable.
Once it's done there is not much going on. Not enough alcohol to be flammable either.