Shovelhead89
Junior
- Joined
- Sep 12, 2016
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Is there any benefit from making wine from real, whole, fruit versus using juice or frozen juice concentrate? It seems to makes more sense to me to leave the juicing of the fruits to those who are more capable and worry about turning that fruit into wine yourself. I would assume one would say it tastes better from whole fruit but had compared a batch from whole fruit vs juice? I come from a moonshine background and did quite a bit of testing making my apple pie and peach pie shine recipes and there was either no difference in taste or the juice version was better in all my tests.