Neil
Junior
I typically make country fruit wines. In a given year a couple of staples we know we like and a few experimental ones that seem popular and worth a try. Sometimes they are good, sometimes not so good.
I currently have a couple of experimental batches - Banana, Blueberry and Pineapple which I tasted when racking them. They are only a few months old, so very new/young. I am curious how much I should expect the taste to change? Currently I don't like the flavor of any of them! None of them have "off" flavors, just not really something I enjoy.
So how much should I expect the taste to change? I know there is no downside to just putting them in a corner and letting them age, so I am not likely to throw them out. What do folks think about those flavors? Any one made them and enjoyed them? What is Banana Wine supposed to taste like ( I used about 7lb/gallon as I was not looking for alcoholic banana cordial)?
Thanks
Neil
I currently have a couple of experimental batches - Banana, Blueberry and Pineapple which I tasted when racking them. They are only a few months old, so very new/young. I am curious how much I should expect the taste to change? Currently I don't like the flavor of any of them! None of them have "off" flavors, just not really something I enjoy.
So how much should I expect the taste to change? I know there is no downside to just putting them in a corner and letting them age, so I am not likely to throw them out. What do folks think about those flavors? Any one made them and enjoyed them? What is Banana Wine supposed to taste like ( I used about 7lb/gallon as I was not looking for alcoholic banana cordial)?
Thanks
Neil