Just started my 4th Wine Expert kit... In the past I have done a Pinot Noir, Cab Sav and a Merlot. Overall I have been quite happy with the results, which is why I am making another. My SG was 1.094, PH 3.4, I just got some toasted hungarian oak delivered, for some cab I am making.. So I threw a few cubes in with the Pinot.