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TwistedVines

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Just bottled this kit a couple weeks ago and everyone who has tried it, loves it. It is a very nice wine. I followed the instructions with no tweaks since it was my first kit.
 

jgmann67

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Ok, just finished this kit for the wife the other day and had her taste it, she love it but wanted it a little sweeter. I had about a cup and a half of the f pack left in the fridge and added it to the carboy and as I expected it clouded up. It’s been 2 days and still cloudy should I just let nature take its course and clear or hit with another clarifier?
Just wait. Leave it alone for a week. If you see a separation with clearer wine on top and cloudy wine below, you’re fine. It will clear in time.
 

cooknhogz

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Thanks for the reply jgmann67. It’s been a few days now and it’s clearing up and believe I’ll be able to bottle this weekend
 

jgmann67

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Thanks for the reply jgmann67. It’s been a few days now and it’s clearing up and believe I’ll be able to bottle this weekend
Go slow. Never bottle from a carboy with residue at the bottom (always bottle from a clean carboy).

Rack off the fine lees and wait a while. If you can go a month without junk falling out of your wine, sure, go ahead and bottle. Otherwise, Time is your friend... wait.

Also, do a “poof” test for CO2 before bottling.
 

cooknhogz

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Just started this kit 4 days ago and added a 15 oz of golden raisins to the primary but forgot to add any pectin enzyme is it to late to add now or can be added at anytime?
 

cooknhogz

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Well went ahead and added 3 tsp of pectin enzyme to the moscato and a strawberry white merlot that I also started at the same time which also had some raisins in it....to be continued
 

joeswine

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not the correct profile in color or taste . to strong and a drab color. in would expect.
 

joeswine

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Yes you could and it is your choice just not advisable 🤔👍
 

cgoldberg3

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I started a batch of this wine kit today, my first ever attempt at wine! Made no adjustments since I am still learning.
 

vezePilot

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I am Bottling a Kit of this Moskato today. Just the one gallon size, and when I tasted a bit of it between carboys it seemed just fine.

Will report back later today after bottling. :)

edit: OKAY! That didn't take long. Cool! This is a very tasty wine, and this my first batch of Wine seems to have turned out very well.
I have tried Raywood Moscato from the central CA coast, and Cupcake Moskato from Italy. This is just as good as those.
(Disclaimer: I don't know much about wines.)

IMG_1134.jpeg

edit2: I bought a Portuguese-style corker (and sanitized it) and a heat gun on the sleeves.
Labels are printed on some old stock meant for 3-1/4 inch floppy discs.
 
Last edited:

Khristyjeff

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I am Bottling a Kit of this Moskato today. Just the one gallon size, and when I tasted a bit of it between carboys it seemed just fine.

Will report back later today after bottling. :)

edit: OKAY! That didn't take long. Cool! This is a very tasty wine, and this my first batch of Wine seems to have turned out very well.
I have tried Raywood Moscato from the central CA coast, and Cupcake Moskato from Italy. This is just as good as those.
(Disclaimer: I don't know much about wines.)

View attachment 77264

edit2: I bought a Portuguese-style corker (and sanitized it) and a heat gun on the sleeves.
Labels are printed on some old stock meant for 3-1/4 inch floppy discs.
Looks nice. And great use for old floppy disk labels. Perfect!
 

WinoDave

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I made the Pink and White Moscato the past few months, both very tasty kits.
 
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