Hello wine makers!
I have a question about the importance of a wine cellar.
Is it really unthinkable to have the temperature in the room varying a little bit while aging (let's say between 15°C and 20°C)
Would the wine cellar be relevant for all wine types?
Thank you in advance for the helpful responses!
I have a question about the importance of a wine cellar.
Is it really unthinkable to have the temperature in the room varying a little bit while aging (let's say between 15°C and 20°C)
Would the wine cellar be relevant for all wine types?
Thank you in advance for the helpful responses!