- Jan 12, 2012
- Reaction score
Fabulous school, believe that is where the Blanc DuBois came from.
I'll pass on the San Sebastian... Beautiful winery, I just can't get into those Muskadine wines. I love them as fresh fruit, I have 7 varieties here but no more than 2 vines of each and really enjoy them cold. But that's it.
That's because you have never had GOOD muscadine wine. It has to be made a certain way to be tasty. My 2013 Los Angeles Cellarmasters silver medals, back when I was sending wines to contests. On the right is a blueberry.
Some of the 2013-14 haul.