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Wine and Venison for dinner

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Sage

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Shiloh Sharps 45-90, 4X malcom period type scope, black powder, 520 grain lead Gov type bullet.

Cab and backstrap...
 

Boatboy24

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Shiloh Sharps 45-90, 4X malcom period type scope, black powder, 520 grain lead Gov type bullet.

Cab and backstrap...
Aren't you supposed to hang 'em for a while? The one time I had venison within hours of 'harvest' it was really tough.
 

Sage

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Aren't you supposed to hang 'em for a while? The one time I had venison within hours of 'harvest' it was really tough.
He's hanging now. That dinner will be late next week when I cut him up. Either backstrap or tenderloin, bacon wrapped or sliced with the bacon inside and BBQ or broil depending on weather. Break out a bottle of Cab that been waiting for a good occasion!
 

FTC Wines

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Sage, If you have any additional Backstrap, Google Venison Steak Diane by Hank Shaw. It was a totally Awesome dinner! We don't normally eat venison, but a friend gave us some Backstrap & we used this recipe. Roy
 

Sage

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It's 30's at night, might get 50s daytime. It'll hang about a week. Boned and in a fridge at 34 for a couple days then cut and trimmed.

I usually drink what I make. Rarely buy, but I'll keep those 2 wines in mind if I do.
 

jswordy

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Had venison tacos and muscadine last night. Mmmm...
 

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