WineXpert wine alchol.

[Jessman]

I have been taking my wine to 1100.00 SG and work it down to .990 SG...I am told this will still give a dry wine with a greater alchol. %

 

[masta]

Jessman,


If you ferment down to .990 SG your wine will certainly be dry and would be roughly 16% (by volume) of alcohol if the starting SG was 1.100.Edited by: masta

 

[Hippie]

Jessman, the high alcohol and dry, bland mouthfeel might be your cup of tea, but at SG 1.085-1.090, will might produce an also dry wine with a more fruity profile, and therefore more satisfying to the palate.