Wine Aerator

Discussion in 'General Wine Making Forum' started by Grasshopper, Jun 29, 2012.

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  1. Jun 29, 2012 #1

    Grasshopper

    Grasshopper

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    I saw a wine aerator from Brandani very similar to the Vinturi one below at Marshall's the other day for $18. I was totally unfamiliar with these and thought that $18 was a bit pricey especially since I had no idea if they work. So I went home and researched these on the web and found that they generally sell for $30-$40 and the reviews rave about them. I went back and got it and gave it a try on some inexpensive Mark West Pinot. Count me among the believers, this smoothed out the wine nicely and added a couple of bucks to the value of this pinot.

    I suppose I could just wait for the wine to breathe and open up but generally by the time a bottle has been open long enough to breathe it is already consumed. :dg

    I am expecting that this will work well on my homemade wine plus give a final degassing to get rid of any residual CO2 if I don't get rid of it all the proper way. Has anyone used one of these for their wines? It is intended for red wine but Vinturi sell one for whites as well. I was thinking of just covering two of the three air ports on mine while using with whites to cut back on the aeration. Any thoughts on this?

    The aerator comes with a "sediment filter" shown below that looks like it will take out bits of cork, flies, etc. but seems to me to be too course to catch much sediment. Again, any experience with this?

    Wine Aerator.jpg

    strainer.gif
     
  2. Jun 29, 2012 #2

    Tom

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    Another convert.
    I use one as well
     
  3. Jun 29, 2012 #3

    ffemt128

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    I bought one to ry out as well, mine is like the funnel you sit on top of the glass. They do work.
     
  4. Jun 29, 2012 #4

    BobF

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    Doug - with that kind of enthusiastic review I have to try one! :)
     
  5. Jun 29, 2012 #5

    Boatboy24

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    I have a Vinturi. Don't use it on all my wine, but it definitely helps when I do. I've never used it with the filter in place though.
     
  6. Jun 29, 2012 #6

    robie

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    I always use such an aerator for all my commercial reds.

    The true pro wine tasters, which I certainly am NOT, say these devices can take the length out of the taste of a quality wine. Of course I wouldn't ever detect that.

    What I do is pour the first glass through it, then leave the bottle open to aerate on its own. For the remainder of the bottle, by the time I want that second glass, I don't have to use the aerator.

    Most red kit wines benefit greatly from some aeration. These devices work well, but what many recommend is to pour the wine into a decanter and let it set for 1 to 2 hours before serving. One can slosh the wine around a little to get the CO2 gas to come out. For kit reds, this tend to work better than a pour-through aerator.
     
    Last edited: Jun 29, 2012
  7. Jun 29, 2012 #7

    Brew and Wine Supply

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    Two others are the Rabbit and the Soiree. I have both the Soiree is glass and have broken one already but like it a bit better than the Rabbit and its cheaper. The Rabbit is plastic and pours faster.
    Rabbit left, Soiree right.

    rabbit.jpg

    soiree.jpg
     
  8. Jun 29, 2012 #8

    Rocky

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    I am a believer in the aerator, too. My Bride bought me a really nice decanter from George and I usually pour a bottle through the aerator into the decanter. It really smoothes things out. By the way, $18 is a great price. :r
     
  9. Jun 29, 2012 #9

    Grasshopper

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    After waiting 6-12 months for the wine to age, I don't think I could stand to wait an additional 1 - 2hrs with the wine open before I drink it.:spm
     
  10. Jun 29, 2012 #10

    robie

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    Ah-h-h now!
    Patience, patience, patience.
    I have had some bottles waiting well over two years! If I can do it, anybody can. :b

    Really, it does help open up a wine. Another way to open up a wine, and you really won't like this one, was suggested by Ibglowin. Open a bottle, pour out one glass through the aerator (and drink that glass of course). Put the cork back in and let the partial bottle of wine set until the next day. When you reopen it, it should be opened up really well. Really does work!
     

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