I picked a big 5 gallon bucket full of wild plums at the end of the season and need to get a batch of wine going with them. Any good recipe's or advice on what do do with them. I soaked them in water and changed the water a couple times, stemmed and froze them in zip locks. I did not pit them. I heard it takes about 3 years for these to taste good after bottled so I better get to fermenting. Thank you!