Wild grapes and store bought grapes?

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LukeM

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Has anyone here tried super tart wild grapes with store bought grapes to make a wine? If so would you have a recipe you would be willing to share?
 
although a recipe would be ideal,without measuring the acidity of the wild grapes and table grapes it would be difficult to establish the ratio for each. without these tools you could press each to obtain some juice , then try tasting some blends of the two juices to determine which had the less acidity and then ratio the two grapes for you wine based on the taste test of the juice. otherwise measure the TA and Ph and establish the ratio with these numbers.
 

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