I'm finishing a Charadonnay kit. I'm degassing now. The next step is to transfer the wine to a new, clean carboy, add Kiesesol and clarifier then leave it five to 10 more days.
Why do I have to transfer the wine to another carboy? It's already in a clean carboy so why not just clarify it in the carboy it's in now? Is that transfer necessary? It seems unnecessary but will go with the advice I get here.
Why do I have to transfer the wine to another carboy? It's already in a clean carboy so why not just clarify it in the carboy it's in now? Is that transfer necessary? It seems unnecessary but will go with the advice I get here.
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