theomen723
Junior
- Joined
- Mar 26, 2010
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Hey all,
I'm just wondering why they say to use a carboy as a secondary fermentor as oppossed to another 5 gallon bucket? Is it the bung and air lock? I have a 5 gallon bucket lid with a hole in it that the air lock fits in.
Why use a carboy?
Thanks.
I'm just wondering why they say to use a carboy as a secondary fermentor as oppossed to another 5 gallon bucket? Is it the bung and air lock? I have a 5 gallon bucket lid with a hole in it that the air lock fits in.
Why use a carboy?
Thanks.