I just had to share this with you. I just returned from a trip to Slovakia and the Ukraine where I had been asked to evaluate a world heritage site proposal, and stayed in the Hotel Matysak in Bratislava, because if was "close to the train station." But look what I found!
The hotel is owned by a vintner who has a Slovakian label and the list of wines produced by "Matysak Vineyards" was more than 25 -- award winners too, from looking at the information. This is the wine cellar of the restaurant. The photo was taken from the front, and it extends up both aisles some 75-100 feet (30 meters!) to an open tasting room at the rear!
The bottles on the table, so the manager told me, are their current offerings -- vintages from last year and the year before. (If you want to see more and better pictures, check
http://www.hotelmatysak.sk/indexen.html ) Apparently, there are vintages that date from as early as 1902, which was when the vinyard first went into production.
In the restaurant I was able to try several by the glass, and they were absolutely fantastic -- the best white I tried was a Green Silvaner and several reds- of which I thought the Dornfelder was outstanding. Oh, and a glass in the restaurant -- actually a glass and a half -- was about $2.00! Makes my "wineceller" of cases of bottles in cardboard boxes stacked against the wall look pretty sad! But I knew you would all appreciate something really super!
Dave