HankRearden
Member
- Joined
- Nov 2, 2016
- Messages
- 37
- Reaction score
- 5
Having a problem with my wine having some butyric acid.
I say butyric acid because it has that "baby vomit" odor that is attributed to butyric acid - though I'm no expert.
Previously it was with Welch's, now with a kit.
As I understand, some bacteria could be causing this. I do sanitize well, but I'm on a community well system so now I'm guessing that the water used to reconstitute concentrates may be the culprit.
Any clues?
would it be worth purchasing distilled water for my next kit?
I say butyric acid because it has that "baby vomit" odor that is attributed to butyric acid - though I'm no expert.
Previously it was with Welch's, now with a kit.
As I understand, some bacteria could be causing this. I do sanitize well, but I'm on a community well system so now I'm guessing that the water used to reconstitute concentrates may be the culprit.
Any clues?
would it be worth purchasing distilled water for my next kit?