I'm making the Australian traminer-riesling... I may have made an error in filtering too soon. Do you vacuum filter just prior to bottling? Is it okay to do as I have done, and vacuum filter during Step 4: Racking and Clarification? According to the directions at this stage I would rack into another carboy, then top up and leave for 14 days before bottling. But I have actually filtered into another carboy... Will this negatively effect the outcome of my wine??