When to transfer to the secondary?

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

arcticsid

Arctic Contributor
Joined
Oct 26, 2008
Messages
4,203
Reaction score
59
heres a question that has been asked and answered a bunch of times!

I have a 5 gal batch of hard cider. Checked the SG this morning and it just a bit lower than 1.020.

I only have one fermenting vessel and am anxious to get my rocket fuel going.

Should I push it and rack it now or wait another day or so?

I have two brand new better bottles that are speaking to me.

What is the general thought on SG for racking into the secondary?

Troy
 

arcticsid

Arctic Contributor
Joined
Oct 26, 2008
Messages
4,203
Reaction score
59
will start sucking it off directly.
Yikes! that didn't sound right!!LOL
 

Latest posts

Top