Hello all. I'm new to the forum and new to wine making. I have made one batch from a kit which is now aging and am in the middle of my first batch from fruit - frozen strawberries. The stawberry wine is my "experiment" to work out the bugs and learn before I move on to more. I have searched the threads and found a lot on stabilizing but still not answered my specific question. My question is WHEN to stabilize with sorbate and K-meta? I will be transfering the wine to the secondary soon. Do I stabilize then (I wouldn't think so), at the first racking, after rackings have cleared the wine???
Thanks in advance.
Badger.
Thanks in advance.
Badger.