I have a wine that I accidentally added campdeb tablets too, too early. The SG got down to 1.010 before fermentation stopped. I've racked it and splashed it a few times and it's been 4 weeks now. And after making a few yeast starters, it's still not moving. It's a cheap kit wine but one that I'd like to keep. how long should I give it before I dump it? Or before I'm wasting my time? If I hold onto it for another few months before fermentation starts up, will I have off flavors?