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when to add cinnamon sticks

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warren57

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When should I add some cinnamon sticks to a batch of apple wine? I’m assuming after the first racking?
I read a bunch of the posts on this subject and seems people are throwing them in anywhere from start to aging.
Most seem to think adding at the aging stage will work the best, so think that’s what I will try!
Thanks
 
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mainshipfred

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I made so much different wines in the fall I forgot to make a peach. The peach from 2017 turned out very nice but in hindsight I wish I added cinnamon sticks. My question is how many would add to a 5 or 6 gallon batch?
 
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