when to ad campden tabs and sorbite?

[bashingnut]

hello everyone, i am getting ready to bottle my 5 gallon of strawberry wine. could someone tell me when i should ad the campden tablets and the potassium sorbate. the thing i am confused about is, i plan on bottling half of it sweet and half of it dry. my sg right now is about .992

 

[Malkore]

so you are going to backsweeten half the batch? with what? dextrose? or something non-fermentable?

i'm only on my first wine kit and my sulfite is pre-measured and for 6 gallons, so I can't help you on that. but depending on how you are sweetening the wine, should determine how much campden/sulfiting is needed to prevent re-newed fermentation.