After a while I get myself confused; on one hand I think it is a good idea to sulfite when racking... on the other hand, I recall reading that it is better not to sulfite in the secondary(?) as one doesn't want to kill the hardworking yeast ....
Do you sulfite at every racking or are there times when you pass? Are there specfic NO SULFITE addition periods?
Do you sulfite at every racking or are there times when you pass? Are there specfic NO SULFITE addition periods?