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You need to use your judgement 1/2 cup the wines in front of you.
There's only so much you can do with this volume of wine.
 
Yeah that makes sense. I'll try and see. I'll add a little currant and some glycerin and let you know how it goes. Thanks!
 
Thinking outside the box is the only way to make wine all wine makers do it ,so can a home wine maker.
But sometimes limited are limits and less is more.
Please keep us posted.
 
Trying a little experiment with my moderately cloudy rose... filled and corked a 750 ml bottle and placed it in the fridge. Will leave it for a week or so and see whether a little cold crash is what the doctor ordered. If there’s no change, I’m going to rack the carboy and drop in some pectic enzyme.
 
you could always try cold fermentation , if you have room in a frig, place the wine in the bottom and let it sit for a couple of weeks ,that does really help.
 

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Yes thanks, sometimes I think faster than my thumbc type or brain can handle ( old people).
 
this is one of my favorite wines, Sanginovese with a twist, it's smooth, good body, fruit front end and a great finish if I do say so..
 

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white wines are my favorite ,like this one..
 

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balance to follow...........................there also very easy to tweak..
 

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just a little more......................
 

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this is a fun wine and one I've won many a pro -judges award and peoples choice awards..
 

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PHASE #2....................................easy to follow and with a years time in the bottle it's a real award winner..
 

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hoe about something sweet a peach bellini
 

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Something good comes are way.....Spanish wines are a BIG favorite of mine.
PHASE#1
 

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PHASE#2 the flavor is deep and rich the finish is smooth fruit upfront tannins to the middle nice on the way down.
 

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