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Wine Making
Equipment & Sanitation
when good wines gone bad
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<blockquote data-quote="joeswine" data-source="post: 384785" data-attributes="member: 7967"><p><strong>Oxidation</strong></p><p></p><p>LETS GO OVER THIS ONE MORE TIME<img src="/images/smilies/shocking.gif" class="smilie" loading="lazy" alt=":sh" title="Shocking :sh" data-shortname=":sh" /></p><p></p><p> <img src="/images/smilies/money.gif" class="smilie" loading="lazy" alt=":mny" title="Money :mny" data-shortname=":mny" /> THE OXIDATION OF WINE IS PERHAPS THE MOST COMMON OF WINE FAULTS,AS THE PRESENCE OF OXYGEN AND A CATALYST ARE THE ONLY REQUIREMENTS FOR THE PROCESS TO OCCUR.OXIDATION CAN OCCUR THROUGH OUT THE WINE MAKING PROCESS,AND EVEN AFTER THE WINE HAS BEEN BOTTLED.PHENOL PRESENT IN WINE ARE THOSE MOST EASILY OXIDISED,WHICH LEADS TO LOST OF COLOR,FLAVOR AND <img src="/images/smilies/shocking.gif" class="smilie" loading="lazy" alt=":sh" title="Shocking :sh" data-shortname=":sh" />AROMA,SOMETIMES WE REFER TO IT AS A WINE THAT IS FLATT.THERE ARE ETHANOL PRESENT WITHIN WINE CAN ALSO BE OXIDISED INTO OTHER COMPOUNDS RESPONSIBLE FOR FLAVOR AND AROMA TAINTS.<img src="/images/smilies/shocking.gif" class="smilie" loading="lazy" alt=":sh" title="Shocking :sh" data-shortname=":sh" /></p><p></p><p></p><p> THE HANDLING OF THE WINE MAKING PROCESS IS A VERY CRITICAL STEP AS IS ALL AND CONTRIBUTE TO A GREAT DEAL OF DEFECTS AND FAULTS...<img src="/images/smilies/shocking.gif" class="smilie" loading="lazy" alt=":sh" title="Shocking :sh" data-shortname=":sh" /> </p><p> </p><p> KEEP REVIEWING THE PROCESS UNTIL IT BECOMES SECOND NATURE ..<img src="/images/smilies/shocking.gif" class="smilie" loading="lazy" alt=":sh" title="Shocking :sh" data-shortname=":sh" /></p></blockquote><p></p>
[QUOTE="joeswine, post: 384785, member: 7967"] [b]Oxidation[/b] LETS GO OVER THIS ONE MORE TIME:sh :mny THE OXIDATION OF WINE IS PERHAPS THE MOST COMMON OF WINE FAULTS,AS THE PRESENCE OF OXYGEN AND A CATALYST ARE THE ONLY REQUIREMENTS FOR THE PROCESS TO OCCUR.OXIDATION CAN OCCUR THROUGH OUT THE WINE MAKING PROCESS,AND EVEN AFTER THE WINE HAS BEEN BOTTLED.PHENOL PRESENT IN WINE ARE THOSE MOST EASILY OXIDISED,WHICH LEADS TO LOST OF COLOR,FLAVOR AND :shAROMA,SOMETIMES WE REFER TO IT AS A WINE THAT IS FLATT.THERE ARE ETHANOL PRESENT WITHIN WINE CAN ALSO BE OXIDISED INTO OTHER COMPOUNDS RESPONSIBLE FOR FLAVOR AND AROMA TAINTS.:sh THE HANDLING OF THE WINE MAKING PROCESS IS A VERY CRITICAL STEP AS IS ALL AND CONTRIBUTE TO A GREAT DEAL OF DEFECTS AND FAULTS...:sh KEEP REVIEWING THE PROCESS UNTIL IT BECOMES SECOND NATURE ..:sh [/QUOTE]
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