Just curious...especially of the serious winemakers on this forum, do you still drink commercial wine? If so, what is your favorite winery and/or varietal?
Just curious...especially of the serious winemakers on this forum, do you still drink commercial wine? If so, what is your favorite winery and/or varietal?
For me it depends on the occasion. For pizza at home I really like Tobin James Chateau Le Cacheflo. If I'm invited to dinner by friends who appreciate wine, I'll often take a bottle of Domaine Serene Yamhill Cuvee Pinot Noir. Of course, Pinot pairs well with most foods, and this one is always excellent. If I'm celebrating a special occasion and need a sparkling wine, I'm quite fond of everything Gruet in New Mexico makes.Just curious...especially of the serious winemakers on this forum, do you still drink commercial wine? If so, what is your favorite winery and/or varietal?
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