Hey, need some advice
im done with primary.. went natural and didnt use any yeast
I currently have 2 5 gallon carboys and 2 54L demijohns with air locks filled with
sangiovese grapes
they are currently in second stage.. the 5 gallon carboy dont seem to be bubbling anymore seem to look flat.. took a reading and they are 0 BRIX 0 ALC .996 SPGR . I swapped them out today after they have been sitting for about 7 day ...
I believe i was suppose to place a Campden Tablets in them is it to late?
Also do I have them sit corked with no airlock now? And i have them about 90% filled.. should i fill them all the way up??
I didnt have time to swap the demijohns, or take a reading, but they seem to still be bubbling once a minute unlike the 5 gallon carboys
THANK YOU!
im done with primary.. went natural and didnt use any yeast
I currently have 2 5 gallon carboys and 2 54L demijohns with air locks filled with
sangiovese grapes
they are currently in second stage.. the 5 gallon carboy dont seem to be bubbling anymore seem to look flat.. took a reading and they are 0 BRIX 0 ALC .996 SPGR . I swapped them out today after they have been sitting for about 7 day ...
I believe i was suppose to place a Campden Tablets in them is it to late?
Also do I have them sit corked with no airlock now? And i have them about 90% filled.. should i fill them all the way up??
I didnt have time to swap the demijohns, or take a reading, but they seem to still be bubbling once a minute unlike the 5 gallon carboys
THANK YOU!